Google Documents : Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow’s Milk: Effects of Enzyme and Thickening Agents
| Title | Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow’s Milk: Effects of Enzyme and Thickening Agents |
|---|---|
| Abstract | |
| Authors | J Sumarmono, T Setyawardani, AHD Rahardjo |
| Journal Name | IOP Conference Series: Earth and Environmental Science 372 (1), 012064, 2019 |
| Publish Year | 2019 |
| Citation | 7 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow’s Milk: Effects of Enzyme and Thickening Agents" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 2585704.pdf |