Google Documents : Bacterial population and chemical characteristics of fermented mandai cempedak with starter induction
| Title | Bacterial population and chemical characteristics of fermented mandai cempedak with starter induction |
|---|---|
| Abstract | |
| Authors | A RAHMADI, K SARI, N KHAIRIYAH, F HANDAYANI |
| Journal Name | Microbiol. Indonesia 12 (3), 83-91, 2018 |
| Publish Year | 2018 |
| Citation | 4 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Bacterial population and chemical characteristics of fermented mandai cempedak with starter induction" |
| Author | Dr KARTIKA SARI, S.Si, M.Si |
| File | 2567088.pdf |