Google Documents : The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality
| Title | The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality |
|---|---|
| Abstract | |
| Authors | TY Astuti, T Setyawardani |
| Journal Name | Animal Production 8 (1), 2006 |
| Publish Year | 2006 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 247222.pdf |