Google Documents : Physiochemical and organoleptic features of goat milk kefir made of different kefir grain concentration on controlled fermentation
| Title | Physiochemical and organoleptic features of goat milk kefir made of different kefir grain concentration on controlled fermentation |
|---|---|
| Abstract | |
| Authors | T Setyawardani, AHD Rahardjo, M Sulistyowati, S Wasito |
| Journal Name | Animal Production 16 (1), 2014 |
| Publish Year | 2014 |
| Citation | 25 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Physiochemical and organoleptic features of goat milk kefir made of different kefir grain concentration on controlled fermentation" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 247211.pdf |