Google Documents : Minimal Processing Application to Extend Shelf-life and Preserve Quality of Fresh-cut Pineapples
| Title | Minimal Processing Application to Extend Shelf-life and Preserve Quality of Fresh-cut Pineapples |
|---|---|
| Abstract | |
| Authors | C Wibowo, R Wicaksono, S Waluyo |
| Journal Name | |
| Publish Year | (not set) |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Minimal Processing Application to Extend Shelf-life and Preserve Quality of Fresh-cut Pineapples" |
| Author | Dr RUMPOKO WICAKSONO, S.P, M.P |
| File | 232181.pdf |