Google Documents : Effect of potassium level on quality traits of Indonesian potato tubers

TitleEffect of potassium level on quality traits of Indonesian potato tubers
Abstract
AuthorsC Wibowo, K Wijaya, GH Sumartono, E Pawelzik
Journal NameAsia Pacific Journal of Sustainable Agriculture, Food and Energy 2 (1), 11-16, 2014
Publish Year2014
Citation29
Urlhttps://scholar.google.com/scholar?q=+intitle:"Effect of potassium level on quality traits of Indonesian potato tubers"
AuthorGH SUMARTONO, M.Si
File232176.pdf