Google Documents : Development of mocaf-wheat noodle product with the addition of catfish and egg-white flours as an alternative for high-animal-protein noodles
| Title | Development of mocaf-wheat noodle product with the addition of catfish and egg-white flours as an alternative for high-animal-protein noodles |
|---|---|
| Abstract | |
| Authors | FC Agustia, YP Subardjo, GR Ramadhan |
| Journal Name | Jurnal Aplikasi Teknologi Pangan 8 (2), 2019 |
| Publish Year | 2019 |
| Citation | 13 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Development of mocaf-wheat noodle product with the addition of catfish and egg-white flours as an alternative for high-animal-protein noodles" |
| Author | YOVITA PURI SUBARDJO, S.Gz, Dietisien, M.P.H |
| File | 2240042.pdf |