Google Documents : The differences of physical, chemical and fatty acid profile of meat quality of male muscovy (Cairina moschata) and local duck (Anas plathyrinchos)
| Title | The differences of physical, chemical and fatty acid profile of meat quality of male muscovy (Cairina moschata) and local duck (Anas plathyrinchos) |
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| Abstract | |
| Authors | I Ismoyowati, N Iriyanti, A Santosa |
| Journal Name | Journal of the Indonesian Tropical Animal Agriculture 37 (4), 250-256, 2012 |
| Publish Year | 2012 |
| Citation | 9 |
| Url | https://scholar.google.com/scholar?q=+intitle:"The differences of physical, chemical and fatty acid profile of meat quality of male muscovy (Cairina moschata) and local duck (Anas plathyrinchos)" |
| Author | Dr ISMOYOWATI, S.Pt, M.P |
| File | 218279.pdf |