Google Documents : Phytobiotic properties of garlic, red ginger, turmeric and kencur in growing ducks
| Title | Phytobiotic properties of garlic, red ginger, turmeric and kencur in growing ducks |
|---|---|
| Abstract | |
| Authors | I Ismoyowati, D Indrasanti, M Mufti, AS Farjam |
| Journal Name | Animal Production 17 (1), 49-55, 2015 |
| Publish Year | 2015 |
| Citation | 6 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Phytobiotic properties of garlic, red ginger, turmeric and kencur in growing ducks" |
| Author | DIANA INDRASANTI, M.Biotech |
| File | 218272.pdf |