Google Documents : Fermented was reported to have different physicochemical and functional properties to those of non fermented flour. The objective of this research was to study the effect of …
| Title | Fermented was reported to have different physicochemical and functional properties to those of non fermented flour. The objective of this research was to study the effect of … |
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| Abstract | |
| Authors | N Aini, P Hariyadi, TR Muchtadi, N Andarwulan |
| Journal Name | Forum Pasca Sarjana 32 (1) |
| Publish Year | 2009 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Fermented was reported to have different physicochemical and functional properties to those of non fermented flour. The objective of this research was to study the effect of …" |
| Author | Doctor of Philosophy NUR AINI, S.TP, M.P. |
| File | 2146493.pdf |