Google Documents : Fermented was reported to have different physicochemical and functional properties to those of non fermented flour. The objective of this research was to study the effect of …

TitleFermented was reported to have different physicochemical and functional properties to those of non fermented flour. The objective of this research was to study the effect of …
Abstract
AuthorsN Aini, P Hariyadi, TR Muchtadi, N Andarwulan
Journal NameForum Pasca Sarjana 32 (1)
Publish Year2009
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Fermented was reported to have different physicochemical and functional properties to those of non fermented flour. The objective of this research was to study the effect of …"
AuthorDoctor of Philosophy NUR AINI, S.TP, M.P.
File2146493.pdf