Google Documents : Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)
| Title | Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) |
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| Abstract | |
| Authors | T Setyawardani, J Sumarmono, K Widayaka |
| Journal Name | Veterinary World 12 (3), 409, 2019 |
| Publish Year | 2019 |
| Citation | 13 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)" |
| Author | KUSUMA WIDAYAKA, M.S |
| File | 2108914.pdf |