Google Documents : Effect of tea dregs form and different fermentation process on the nutrient, tannin, saponin, flavonoid content and antioxidant activity
| Title | Effect of tea dregs form and different fermentation process on the nutrient, tannin, saponin, flavonoid content and antioxidant activity |
|---|---|
| Abstract | |
| Authors | E Tugiyanti, E Susanti, IH Sulistyawan |
| Journal Name | Pak. J. Nutr 18 (1), 125-33, 2019 |
| Publish Year | 2019 |
| Citation | 6 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of tea dregs form and different fermentation process on the nutrient, tannin, saponin, flavonoid content and antioxidant activity" |
| Author | Dr EMMY SUSANTI, M.P |
| File | 2042685.pdf |