Google Documents : Formulation and characterization of free gluten high protein sago starch noodle subtituted with beans flour

TitleFormulation and characterization of free gluten high protein sago starch noodle subtituted with beans flour
Abstract
AuthorsFC Agustia, YP Subardjo, A Sitasari
Journal NameJURNAL GIZI DAN PANGAN 11 (3), 183-190, 2016
Publish Year2016
Citation2
Urlhttps://scholar.google.com/scholar?q=+intitle:"Formulation and characterization of free gluten high protein sago starch noodle subtituted with beans flour"
AuthorYOVITA PURI SUBARDJO, S.Gz, Dietisien, M.P.H
File2019414.pdf