Google Documents : Antioxidant exploration in cardamom rhizome potential as a functional food ingredient

TitleAntioxidant exploration in cardamom rhizome potential as a functional food ingredient
Abstract
AuthorsH Winarsi, A Yuniaty
Journal NameIOP Conference Series: Earth and Environmental Science 217 (1), 012019, 2019
Publish Year2019
Citation3
Urlhttps://scholar.google.com/scholar?q=+intitle:"Antioxidant exploration in cardamom rhizome potential as a functional food ingredient"
AuthorIr ALICE YUNIATY, Ph.D
File1788487.pdf