Google Documents : The Formulation and Characterization of Cake Based on Organic Composite Flour: Red Bean, Soybean, and Corn (Formulasi dan Karakterisasi Cake Berbasis Tepung Komposit Organik …
| Title | The Formulation and Characterization of Cake Based on Organic Composite Flour: Red Bean, Soybean, and Corn (Formulasi dan Karakterisasi Cake Berbasis Tepung Komposit Organik … |
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| Abstract | |
| Authors | SD Astuti, N Andarwulan, P Hariyadi, FC Agustia |
| Journal Name | |
| Publish Year | (not set) |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Formulation and Characterization of Cake Based on Organic Composite Flour: Red Bean, Soybean, and Corn (Formulasi dan Karakterisasi Cake Berbasis Tepung Komposit Organik …" |
| Author | Dr FRISKA CITRA AGUSTIA, S.TP, M.Sc. |
| File | 1717217.pdf |