Google Documents : The Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Selai Kecipir: Pengaruh …
| Title | The Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Selai Kecipir: Pengaruh … |
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| Abstract | |
| Authors | SD Astuti, FC Agustia, U FKIK |
| Journal Name | |
| Publish Year | (not set) |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Selai Kecipir: Pengaruh …" |
| Author | Dr FRISKA CITRA AGUSTIA, S.TP, M.Sc. |
| File | 1717212.pdf |