Google Documents : MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY COUPLED WITH DISPERSIVE MICRO-SOLID PHASE EXTRACTION FOR DETERMINATION OF ISOFLAVONES IN SOYBEAN PRODUCTS
| Title | MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY COUPLED WITH DISPERSIVE MICRO-SOLID PHASE EXTRACTION FOR DETERMINATION OF ISOFLAVONES IN SOYBEAN PRODUCTS |
|---|---|
| Abstract | |
| Authors | K Ab Rahim, MM Sanagi, D Hermawan, WAW Ibrahim, ASA Keyon |
| Journal Name | Malaysian Journal of Analytical Sciences 22 (1), 54-63, 2018 |
| Publish Year | 2018 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY COUPLED WITH DISPERSIVE MICRO-SOLID PHASE EXTRACTION FOR DETERMINATION OF ISOFLAVONES IN SOYBEAN PRODUCTS" |
| Author | DADAN HERMAWAN, S.Si, M.Si, Ph.D |
| File | 1690002.pdf |