Google Documents : Moisture sorption isotherm characteristics of fermented cassava flour by red yeast rice

TitleMoisture sorption isotherm characteristics of fermented cassava flour by red yeast rice
Abstract
AuthorsMN Cahyanti, MN Alfiah, S Hartini
Journal NameJournal of Physics: Conference Series 1095 (1), 012020, 2018
Publish Year2018
Citation2
Urlhttps://scholar.google.com/scholar?q=+intitle:"Moisture sorption isotherm characteristics of fermented cassava flour by red yeast rice"
AuthorSRI HARTINI, S.H.
File1680343.pdf