Google Documents : Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile

TitleComposition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile
Abstract
AuthorsH Winarsi, SS Susilowati, O Hernayanti
Journal NamePakistan Journal of Nutrition 17 (6), 274-286, 2018
Publish Year2018
Citation3
Urlhttps://scholar.google.com/scholar?q=+intitle:"Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile"
AuthorDr Ir HERY WINARSI, M.S
File1590655.pdf