Google Documents : Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components
| Title | Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components |
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| Abstract | |
| Authors | H Winarsi, A Yuniaty, I Nuraeni |
| Journal Name | International Food Research Journal 23 (5), 2103, 2016 |
| Publish Year | 2016 |
| Citation | 6 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components" |
| Author | Ir ALICE YUNIATY, Ph.D |
| File | 1480101.pdf |