Google Documents : The characterization of Bentul and Satoimo taro flour produced by controlled fermentation with commercial inoculums.
| Title | The characterization of Bentul and Satoimo taro flour produced by controlled fermentation with commercial inoculums. |
|---|---|
| Abstract | |
| Authors | SD Astuti, N Andarwulan, D Fardiaz, EH Purnomo |
| Journal Name | Jurnal Teknologi dan Industri Pangan 28 (2), 180-193, 2017 |
| Publish Year | 2017 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The characterization of Bentul and Satoimo taro flour produced by controlled fermentation with commercial inoculums." |
| Author | Dr SANTI DWI ASTUTI, S.TP., M.Si. |
| File | 1452743.pdf |