Google Documents : Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions
| Title | Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions |
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| Abstract | |
| Authors | T Setyawardani, K Widayaka, J Sumarmono, AHD Rahardjo, SS Santoso, ... |
| Journal Name | Journal of the Indonesian Tropical Animal Agriculture 43 (3), 230-237, 2018 |
| Publish Year | 2018 |
| Citation | 3 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions" |
| Author | KUSUMA WIDAYAKA, M.S |
| File | 1447898.pdf |