Google Documents : PENGGUNAAN BERBAGAI JENIS PROBIOTIK DALAM RANSUM TERHADAP KADAR LEMAK DAN KOLESTEROL KUNING TELUR AYAM ARAB (THE USE OF VARIOUS TYPE OF PROBIOTICS IN RATIONS AGAINST FAT ANDÂ …
| Title | PENGGUNAAN BERBAGAI JENIS PROBIOTIK DALAM RANSUM TERHADAP KADAR LEMAK DAN KOLESTEROL KUNING TELUR AYAM ARAB (THE USE OF VARIOUS TYPE OF PROBIOTICS IN RATIONS AGAINST FAT ANDÂ … |
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| Abstract | |
| Authors | M Ahsani, N Iriyanti, S Mugiyono |
| Journal Name | Jurnal Ilmiah Peternakan 1 (1) |
| Publish Year | 2013 |
| Citation | 3 |
| Url | https://scholar.google.com/scholar?q=+intitle:"PENGGUNAAN BERBAGAI JENIS PROBIOTIK DALAM RANSUM TERHADAP KADAR LEMAK DAN KOLESTEROL KUNING TELUR AYAM ARAB (THE USE OF VARIOUS TYPE OF PROBIOTICS IN RATIONS AGAINST FAT AND …" |
| Author | SIGIT MUGIYONO, M.S |
| File | 1369835.pdf |