Google Documents : PENGGUNAAN BERBAGAI JENIS PROBIOTIK DALAM RANSUM TERHADAP PRODUKSI DAN BOBOT TELUR AYAM ARAB (THE USE OF VARIATION PROBIOTICS IN ARABIAN CHICKEN DIET WITH EGG PRODUCTIONSANDÂ …
| Title | PENGGUNAAN BERBAGAI JENIS PROBIOTIK DALAM RANSUM TERHADAP PRODUKSI DAN BOBOT TELUR AYAM ARAB (THE USE OF VARIATION PROBIOTICS IN ARABIAN CHICKEN DIET WITH EGG PRODUCTIONSANDÂ … |
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| Abstract | |
| Authors | L Istinganah, S Mugiyono, N Iriyanti |
| Journal Name | Jurnal Ilmiah Peternakan 1 (1) |
| Publish Year | 2013 |
| Citation | 13 |
| Url | https://scholar.google.com/scholar?q=+intitle:"PENGGUNAAN BERBAGAI JENIS PROBIOTIK DALAM RANSUM TERHADAP PRODUKSI DAN BOBOT TELUR AYAM ARAB (THE USE OF VARIATION PROBIOTICS IN ARABIAN CHICKEN DIET WITH EGG PRODUCTIONSAND …" |
| Author | SIGIT MUGIYONO, M.S |
| File | 1369823.pdf |