Google Documents : Sorption Isotherm Modelling Of Fermented Cassava Flour by Red Yeast Rice

TitleSorption Isotherm Modelling Of Fermented Cassava Flour by Red Yeast Rice
Abstract
AuthorsMN Cahyanti, MN Alfiah, S Hartini
Journal NameIOP Conference Series: Materials Science and Engineering 349 (1), 012038, 2018
Publish Year2018
Citation1
Urlhttps://scholar.google.com/scholar?q=+intitle:"Sorption Isotherm Modelling Of Fermented Cassava Flour by Red Yeast Rice"
AuthorSRI HARTINI, S.H.
File1299723.pdf