Google Documents : The influence of Temperature and Vacuum Pressure on Water Vaporization, Volume Changes and Density Ratio of Fruit Chips During Vacuum Frying
| Title | The influence of Temperature and Vacuum Pressure on Water Vaporization, Volume Changes and Density Ratio of Fruit Chips During Vacuum Frying |
|---|---|
| Abstract | |
| Authors | J Jamaludin, S Suardy, S Siswantor, S Laga |
| Journal Name | Jurnal Teknologi Pertanian 12 (2), 2011 |
| Publish Year | 2011 |
| Citation | 1 |
| Url | https://scholar.google.com/scholar?q=+intitle:"The influence of Temperature and Vacuum Pressure on Water Vaporization, Volume Changes and Density Ratio of Fruit Chips During Vacuum Frying" |
| Author | Dr Ir SISWANTORO, M.P |
| File | 1248230.pdf |