Google Documents : The effect of spices addition and beverage forms on antioxidant activity of indonesian traditional beverages
| Title | The effect of spices addition and beverage forms on antioxidant activity of indonesian traditional beverages |
|---|---|
| Abstract | |
| Authors | AT Septiana, M Samsi, M Mustaufik |
| Journal Name | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (1), 7-14 |
| Publish Year | 2017 |
| Citation | 1 |
| Url | https://scholar.google.com/scholar?q=+intitle:"The effect of spices addition and beverage forms on antioxidant activity of indonesian traditional beverages" |
| Author | Dr Ir AISYAH TRI SEPTIANA, M.P |
| File | 1193294.pdf |