Google Documents : Antioxidant Potential of Ethanol and Ethyl Acetat Extract of Ganoderma sp. Mycelium

TitleAntioxidant Potential of Ethanol and Ethyl Acetat Extract of Ganoderma sp. Mycelium
Abstract
AuthorsNI Ratnaningtyas, P Purnomowati, ES Purwati, AT Septiana, N Ekowati, ...
Journal NameBiosaintifika: Journal of Biology & Biology Education 10 (1), 87-94, 2018
Publish Year2018
Citation6
Urlhttps://scholar.google.com/scholar?q=+intitle:"Antioxidant Potential of Ethanol and Ethyl Acetat Extract of Ganoderma sp. Mycelium"
AuthorDr Dra NUNIEK INA RATNANINGTYAS, M.S
File1193293.pdf