Google Documents : NUTRIENT CONTENT IMPROVEMENT OF TAPIOCA WASTE AND RICE BRAN AS INGREDIENTS TROUGH FERMENTATION USING Azospirillum sp. JG3
| Title | NUTRIENT CONTENT IMPROVEMENT OF TAPIOCA WASTE AND RICE BRAN AS INGREDIENTS TROUGH FERMENTATION USING Azospirillum sp. JG3 |
|---|---|
| Abstract | |
| Authors | T Febrianti, O Oedjijono, N Iriyanti |
| Journal Name | Widyariset 3 (2), 173-182, 2017 |
| Publish Year | 2017 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"NUTRIENT CONTENT IMPROVEMENT OF TAPIOCA WASTE AND RICE BRAN AS INGREDIENTS TROUGH FERMENTATION USING Azospirillum sp. JG3" |
| Author | Dr Drs OEDJIJONO, M.Sc |
| File | 1099539.pdf |