Google Documents : The Effect of Urea and Sulphur Level in Mixing of Cassava Waste Fermented and Soybean Cake waste on Nitrogen Balance and Digestibility of Energy of Local Mal...

TitleThe Effect of Urea and Sulphur Level in Mixing of Cassava Waste Fermented and Soybean Cake waste on Nitrogen Balance and Digestibility of Energy of Local Mal...
Abstract
AuthorsB Haryanto, N Hidayat, M Bata
Journal NameAnimal Production 3 (2)
Publish Year2001
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"The Effect of Urea and Sulphur Level in Mixing of Cassava Waste Fermented and Soybean Cake waste on Nitrogen Balance and Digestibility of Energy of Local Mal..."
AuthorIr NUR HIDAYAT, M.Si
File1082971.pdf