Garuda Documents : KAJIAN SIFAT FISIKOKIMIA EKSTRAK RUMPUT LAUT COKLAT Sargassum duplicatum MENGGUNAKAN BERBAGAI PELARUT DAN METODE EKSTRAKSI

TitleKAJIAN SIFAT FISIKOKIMIA EKSTRAK RUMPUT LAUT COKLAT Sargassum duplicatum MENGGUNAKAN BERBAGAI PELARUT DAN METODE EKSTRAKSI
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AbstractSargassum duplicatumcontain bioactive component has different polarity.The research was aimed to know the effect solvent types and extraction method toward the psychochemical characteristic of S. duplicatum extract.The result of qualitative analysis showed that all S. duplicatum extract samples contained flavonoid, tannin, saponin, and terpenoid. The best treatment were obtained from methanol treatment using one-step extraction method that gave solubility in ethanol was 39.450 percent, solubility in distilled water (aquadest) was 28.283 percent, and total phenol was 297.170 mg/g.
Publisher NameUniversity of Trunojoyo Madura
Publish Date2016-11-09
Publish Year2012
DoiDOI: 10.21107/agrointek.v6i1.1950
Citation
SourceAGROINTEK
Source IssueVol 6, No 1 (2012)
Source Page22-28
Urlhttps://journal.trunojoyo.ac.id/agrointek/article/view/1950/1597
AuthorDr Ir AISYAH TRI SEPTIANA, M.P
File580083.pdf