Title | Supplementation of Heit-Chrose into Dairy Cow Feed Improves in Vitro Rumen Fermentation |
Author Order | of |
Accreditation | |
Abstract | The objective of the study was to evaluate the effect of Heit-Chrose (HC) supplementation using in vitro method on ruminal fermentation of dairy cattle. HC is a feed supplement containing allicin, saponin and organic minerals ( Se , Cr and Zn).ÃÂÃÂ This research was conducted using completely randomized design, with 6 treatments and 4 replications. The treatments were : 1). C = dairy cattle feed (CP 15.38%, CF 23.38%, TDN 61.26%); 2). HC-0 = C+ÃÂÃÂ organic minerals (0.3 ppm Se + 0.15 ppm Cr + 40 ppm Zinc-lysinat) + 0 ppm of HC; 3). HC-15= C + 15 ppm HC; 4).HC-30 =C+ 30 ppm of HC; 5). HC-45 =C+ 45 ppm of ÃÂÃÂ HC; 6). HC-60 =CÃÂÃÂ + 60 ppm of HC. Data obtained were analyzed using analysis of variance of SPSS program. HC supplementation increased the DMD, OMD, VFA, but reducedÃÂÃÂ total gas,ÃÂÃÂ methane and ÃÂÃÂ protozoa count. ÃÂÃÂ HC supplementation greater than ÃÂÃÂ 30 ppm ÃÂÃÂ did not further improve ruminal fermentation. Supplementation at 30 ppm of ÃÂÃÂ HC to dairy cow feed was the appropriate level to improve the efficiency of rumen fermentation.ÃÂÃÂ |
Publisher Name | Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia |
Publish Date | 2015-05-14 |
Publish Year | 2015 |
Doi | DOI: 10.20884/1.anprod.2015.17.2.500 |
Citation | |
Source | ANIMAL PRODUCTION |
Source Issue | Vol 17, No 2 (2015): May |
Source Page | 76-82 |
Url | http://animalproduction.net/index.php/JAP/article/view/500 |
Author | Dr Ir CARIBU HADI PRAYITNO, M.P. |
File | 530073.pdf |
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