| Abstract | ABSTRAKÃÂàÃÂàÃÂàÃÂàÃÂàÃÂàÃÂàÃÂàÃÂàÃÂàÃÂàKebanyakan peternakan kambing potong berupa usaha sampingan dengan mengandalkan pakan rumput seadanya. Pemberian pakan kwalitas rendah maka akan memunculkan kondisi pakan yang diberikan kurang baik dan masalah pemanasan global, terutama emisi metana sehingga dapat diatasi dengan penambahan feed supplement seperti bawang putih dan mineral chromium organik. Penelitian ini bertujuan untuk mengetahui pengaruh suplementasi tepung bawang putih (Allium sativum) dan mineral chromium organik terhadap petambahan bobot badan harian dan Body Condition Score pada kambing PE.Materi yang digunakan berupa 18 ekor kambing PE jantan. Pakan yang diberikan yaitu 4% dari bahan kering. Pakan perlakuan terdiri 60% Konsentrat, 40% Hijauan, tepung bawang putih 250 ppm, mineral chromium organik 1,5 ppm, dan air minum. Rancangan penelitian yang digunakan berupa 3 perlakuan dan ulangan sebanyak 6 kali. Susunan perlakuan terdiri dari R0 : Konsentrat 60% + Hijauan 40% (PK 14,36% dan TDN 66,32%)., R1 : Pakan R0 + 250 ppm tepung bawang putih (Allium sativum)., R2 : Pakan R1 + 1,5 ppm mineral chromium organik. Hasil penelitian menunjukkan perlakuan yang diberikanberpengaruh nyata terhadap peubah yang diukur yakni PBBH pada R0 (106.40ÃÂñ12.1), R1 (104.81ÃÂñ3.75) dan R2 (123.53ÃÂñ12.13), sedangkan hasil nilai BCS adalah (2.17ÃÂñ0.21), R1 (2.531ÃÂñ0.23) dan R2 (2.643ÃÂñ0.37). Kesimpulan penelitian ini adalah suplementasi tepung bawang putih (Allium sativum) dan mineral chromium organik dalam pakan kambing dapat meningkatkan petambahan bobot badan harian dan body condition score yang signifikan, tetapi pada pemberian suplementasi tepung bawang putih saja kurang memberikan laju pertambahan bobot badan harian.Kata Kunci: Tepung bawang putih, Mineral chromium organik, Kambing PE, PBBH, BCSABSTRACTÃÂàÃÂàÃÂàÃÂàÃÂàÃÂàÃÂàÃÂàÃÂàÃÂàÃÂàMost of the goat farms in the form of side businesses by relying on improvised grass feed. Low quality feeds will lead to poor feed conditions and global warming problems, especially methane emissions so that they can be overcome by adding feed supplements such as garlic and organic chromium minerals. This study aims to determine the effect of garlic flour (Allium sativum) supplementation and minerals Chromium organic on daily body weight gain and Body Condition Score on PE goats. The material used in the form of 18 male PE goats. The feed given is 4% of the dry matter. The treatment feed consisted of 60% concentrate, 40% forage, 250 ppm garlic flour, mineral chromium 1.5 ppm organic, and drinking water. The study design used was 3 treatments and 6 replications. The composition of the treatment consisted of R0: Concentrate 60% + Forage 40% (PK 14.36% and TDN 66.32%)., R1: Feed R0 + 250 ppm garlic flour (Allium sativum)., R2: Feed R1 + 1 , 5 ppm organic chromium mineral. The results showed that the treatment given significantly affected the measured variables namely PBBH at R0 (106.40 ÃÂñ 12.1), R1 (104.81 ÃÂñ 3.75) and R2 (123.53 ÃÂñ 12.13), while the results of BCS values were (2.17 ÃÂñ 0.21), R1 (2,531 ÃÂñ 0.23) and R2 (2,643 ÃÂñ 0.37). The conclusion of this study is supplementation of garlic flour (Allium sativum) and organic chromium minerals in goat feed can increase daily body weight gain and body condition scores significantly.Keywords : Garlic flour, Mineral organic chromium, Goat PE, PBBH, BCS |
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