| Title | Substitusi Konsentrat Protein Menggunakan Tepung Bulu Ayam yang Diolah Secara Fisiko-Kimia dan Fermentasi Menggunakan Bacillus sp. Mts |
|---|
| Author Order | 2 of 3 |
|---|
| Accreditation | |
|---|
| Abstract | (Protein concentrate substitution using feather meal processed by physico-chemistry and fermentatio)ABSTRACT. The objective of this research was to evaluate the effect of protein concentrate substitution using processed feather meal in growing layer-ration. Chicken feather meal was processed by physico-chemical techniques viz.soaking in 0.5% (b/v) NaOH and Na2S at 60ðC and continued by fermentation using Bacillus sp. MTS. The method was experimental method with a Completely Randomized Design with five treatments that replicated for four times. The treatments tested was level of concentrate substitution i.e. 0, 4, 8, 12 and 16%. Protein concentrate substitution had no significantly effect (P 0.05) on growth, feed consumption and convertion of growing layer. Keratin meal from chicken feather can be applied in growing layer-ration 16% respectively or substitute the protein concentrate as much as 53%.à|
|---|
| Publisher Name | Agricultural Faculty |
|---|
| Publish Date | 2014-04-01 |
|---|
| Publish Year | 2014 |
|---|
| Doi | DOI: 10.17969/agripet.v14i1.1202 |
|---|
| Citation | |
|---|
| Source | Jurnal Agripet |
|---|
| Source Issue | Vol 14, No 1 (2014): Volume 14, No. 1, April 2014 |
|---|
| Source Page | 31-36 |
|---|
| Url | http://www.jurnal.unsyiah.ac.id/agripet/article/view/1202/1100 |
|---|
| Author | Dr Ir MUHAMAD BATA, MS |
|---|
| File | 1515429.pdf |
|---|