Garuda Documents : Amobilisasi Inulinase Aspergillus clavatus Gmn 11.3 Galur Lokal Indonesia dengan Matrik Karbon Aktif

TitleAmobilisasi Inulinase Aspergillus clavatus Gmn 11.3 Galur Lokal Indonesia dengan Matrik Karbon Aktif
Author Order1 of 5
Accreditation
AbstractTwo types of inulinase are produced by Aspergillus clavatus Gmn 11.3 within the 3rd and 5th days of fermentation. The optimum condition of two types of immobilized inulinase is achieved using 20 grams of activated carbon, 200 meshes with protein adsorption of 96.71% and 96.19% respectively. Following immobilization of inulinase, incubation was carried out for 30 hours to hydrolyze inulin. After incubation, the proteins retained on the matrix are 66.96% of the 3 days fermentation enzymes and 37.36% for 5 days of fermentation enzyme.
Publisher NameLembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau
Publish Date2018-05-04
Publish Year2007
DoiDOI: 10.31258/jnat.10.1.31-35
Citation
SourceJurnal Natur Indonesia
Source IssueVol 10, No 1 (2007)
Source Page31-35
Urlhttps://natur.ejournal.unri.ac.id/index.php/JN/article/view/5372/5030
AuthorDr SARYONO, M.Kes
File1401039.pdf