Garuda Documents : Granular Formulation Test of Pseudomonas fluorescens P60 for Controling Bacterial Wilt (Ralstonia solanacearum) of Tomato In Planta

TitleGranular Formulation Test of Pseudomonas fluorescens P60 for Controling Bacterial Wilt (Ralstonia solanacearum) of Tomato In Planta
Author Order2 of 3
Accreditation1
AbstractRalstonia solanacearum is the most devastating bacteria. Pseudomonas fluorescens P60 is a bacterial antagonist. This research aimed to study shelf life, antagonism and the effect of granular application of P. fluorescens P60 to control bacterial wilt and growth of tomato in planta. The research was conducted at the Plant Protection Laboratory and the screen house, Faculty of Agriculture, Jenderal Soedirman University, from October 2018 to March 2019. A randomized block design was used with six treatments and five replicates. The treatments were control, R. solanacearum + 1, 5, 10, and 15 g the granule, and bactericide (Agrimycine sulfate 20%). Variables observed were population density, clear zone, incubation period, disease incidence, disease intensity, area under disease progress curve (AUDPC), crop height, root length, crops fresh weights, and phenolic compound content qualitatively. Result showed that the formulation up to 10 weeks still performed a high P. fluorescens P60 population and good activity. All the granular and the bactericide effectively suppressed the disease indicated by the lenghtening incubation period of 22.77-26.25%, reducing the disease incidence as 60-85%, decreasing disease intensity as 65-85%, and decreasing AUDPC as 75.69-86.11%-days, increasing phenolic compound content qualitatively, and increasing crop height between 24.85-36.17%, and fresh weight between 46.04-57.13%.
Publisher NameFaculty of Agriculture University of Brawijaya in collaboration with PERAGI
Publish Date2019-10-25
Publish Year2019
DoiDOI: 10.17503/agrivita.v41i3.2318
Citation
SourceAGRIVITA, Journal of Agricultural Science
Source IssueVol 41, No 3 (2019)
Source Page513-523
Urlhttps://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/2318/1461
AuthorDr ENDANG MUGIASTUTI, S.P, M.P
File1301883.pdf