Garuda Documents : PENGARUH JENIS DAN KONSENTRASI GULA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI JELLY DRINK
| Title | PENGARUH JENIS DAN KONSENTRASI GULA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI JELLY DRINK |
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| Author Order | of |
| Accreditation | |
| Abstract | |
| Publisher Name | Universitas Sebelas Maret (UNS) |
| Publish Date | 2015-08-31 |
| Publish Year | 2015 |
| Doi | DOI: 10.20961/jthp.v0i0.12904 |
| Citation | |
| Source | Jurnal Teknologi Hasil Pertanian |
| Source Issue | Vol 8, No 2 (2015) |
| Source Page | 123-129 |
| Url | https://jurnal.uns.ac.id/ilmupangan/article/view/12904/10970 |
| Author | Dr Ir TRI YANTO, M.T |
| File | 1044763.pdf |