STRATEGI KEBERLANJUTAN UKM DI MASA POST-PANDEMIC |
CUT MISNI MULASIWI, S.Pd, M.Pd |
3 of 4 |
Jurnal Ekonomi Bisnis dan Akuntansi (JEBA) |
Vol 24, No 2 (2022) |
|
Development of Flipbook Maker-Based E-Module in Economics Subjects to Improve Studentsâ Interest in Learning |
CUT MISNI MULASIWI, S.Pd, M.Pd |
3 of 3 |
Dinamika Pendidikan |
Vol 17, No 2 (2022): December 2022 |
|
Analysis of Technological Pedagogical and Content Knowledge (TPACK) to the Economics and Accounting Teachers |
CUT MISNI MULASIWI, S.Pd, M.Pd |
2 of 2 |
Dinamika Pendidikan |
Vol 16, No 2 (2021): December 2021 |
|
Optimalisasi Financial Teknologi (Fintech) terhadap Peningkatan Literasi dan Inklusi Keuangan Usaha Menengah Purwokerto |
CUT MISNI MULASIWI, S.Pd, M.Pd |
of |
Performance: Jurnal Personalia, Financial, Operasional, Marketing dan Sistem Informasi |
Vol 27 No 1 (2020): Performance |
|
PENINGKATAN HASIL BELAJAR AKUNTANSI KEUANGAN II MELALUI PENERAPAN MODEL PEMBELAJARAN KOOPERATIF JIGSAW |
CUT MISNI MULASIWI, S.Pd, M.Pd |
of |
Soedirman Economics Education Journal |
Vol 2 No 2 (2020) |
|
UPAYA MENINGKATKAN KEAKTIFAN DAN HASIL BELAJARAKUNTANSI MELALUI STRATEGI PEER LESSONSDENGAN MEDIA ULAR TANGGA |
CUT MISNI MULASIWI, S.Pd, M.Pd |
of |
Jupe-Jurnal Pendidikan Ekonomi |
Vol 1, No 1 (2013): Jurnal Pendidikan Ekonomi (JUPE) |
|
Penerapan Coaching Untuk Meningkatkan Kemampuan Beradaptasi Mahasiswa Freshman Year |
CUT MISNI MULASIWI, S.Pd, M.Pd |
1 of 4 |
Darma Sabha Cendekia |
Vol 6 No 1 (2024): Darma Sabha Cendekia: Juni 2024 |
|
The Influence of Motivation, Self-Potential, and Socio-Economic Conditions on The Interest in Continuing to Higher Education |
CUT MISNI MULASIWI, S.Pd, M.Pd |
3 of 3 |
Economic Education Analysis Journal |
Vol 12 No 2 (2023): Economic Education Analysis Journal |
|
THE ROLE OF IMPROVING ENTREPRENEUR COMPETENCY, INNOVATION AND USE OF SOCIAL MEDIA IN THE SUSTAINABILITY OF MSMES IN BANYUMAS DISTRICT |
CUT MISNI MULASIWI, S.Pd, M.Pd |
3 of 4 |
JOURNAL OF MANAGEMENT, ACCOUNTING, GENERAL FINANCE AND INTERNATIONAL ECONOMIC ISSUES |
Vol. 3 No. 1 (2023): DECEMBER |
|
Perbaikan Dapur sesuai Standar Good Manufacturing Practice (GMP) dan Perbaikan Kemasan pada Poklahsar Valentin |
CUT MISNI MULASIWI, S.Pd, M.Pd |
1 of 2 |
Sinergi Abdimas Jurnal Pengabdian Masyarakat |
Vol 1 No 1 (2022): Sinergi Abdimas Jurnal Pengabdian Masyarakat |
|
Faktor Anthropometri Dominan Dalam Kemampuan Bermain Futsal |
CUT MISNI MULASIWI, S.Pd, M.Pd |
2 of 2 |
JSH: Journal of Sport and Health |
Vol 2, No 2 (2021) |
|
Optimalisasi Financial Teknologi (Fintech) terhadap Peningkatan Literasi dan Inklusi Keuangan Usaha Menengah Purwokerto |
CUT MISNI MULASIWI, S.Pd, M.Pd |
1 of 2 |
Performance: Jurnal Personalia, Financial, Operasional, Marketing dan Sistem Informasi |
Vol 27 No 1 (2020): Performance |
|
PENINGKATAN HASIL BELAJAR AKUNTANSI KEUANGAN II MELALUI PENERAPAN MODEL PEMBELAJARAN KOOPERATIF JIGSAW |
CUT MISNI MULASIWI, S.Pd, M.Pd |
2 of 2 |
Soedirman Economics Education Journal |
Vol 2 No 2 (2020) |
|
PENGEMBANGAN BUKU PANDUAN PRAKTIK LABORATORIUM BANK MINI DALAM RANGKA MENINGKATKAN KETERAMPILAN PENCATATAN TRANSAKSI KEUANGAN PADA PROGRAM KEAHLIAN AKUNTANSI |
CUT MISNI MULASIWI, S.Pd, M.Pd |
of |
Jurnal Pendidikan Insan Mandiri |
Vol 1, No 1 (2016): Pendidikan Ekonomi |
|