CUT MISNI MULASIWI

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Data GARUDA : 14
Waktu Update : 04-12-2024 08:06:08  
Next Update : 09-12-2024 08:06:08 

Title Author Author Order Source Source Issue Citation
STRATEGI KEBERLANJUTAN UKM DI MASA POST-PANDEMIC CUT MISNI MULASIWI, S.Pd, M.Pd 3 of 4 Jurnal Ekonomi Bisnis dan Akuntansi (JEBA) Vol 24, No 2 (2022)
Development of Flipbook Maker-Based E-Module in Economics Subjects to Improve Students’ Interest in Learning CUT MISNI MULASIWI, S.Pd, M.Pd 3 of 3 Dinamika Pendidikan Vol 17, No 2 (2022): December 2022
Analysis of Technological Pedagogical and Content Knowledge (TPACK) to the Economics and Accounting Teachers CUT MISNI MULASIWI, S.Pd, M.Pd 2 of 2 Dinamika Pendidikan Vol 16, No 2 (2021): December 2021
Optimalisasi Financial Teknologi (Fintech) terhadap Peningkatan Literasi dan Inklusi Keuangan Usaha Menengah Purwokerto CUT MISNI MULASIWI, S.Pd, M.Pd of Performance: Jurnal Personalia, Financial, Operasional, Marketing dan Sistem Informasi Vol 27 No 1 (2020): Performance
PENINGKATAN HASIL BELAJAR AKUNTANSI KEUANGAN II MELALUI PENERAPAN MODEL PEMBELAJARAN KOOPERATIF JIGSAW CUT MISNI MULASIWI, S.Pd, M.Pd of Soedirman Economics Education Journal Vol 2 No 2 (2020)
UPAYA MENINGKATKAN KEAKTIFAN DAN HASIL BELAJARAKUNTANSI MELALUI STRATEGI PEER LESSONSDENGAN MEDIA ULAR TANGGA CUT MISNI MULASIWI, S.Pd, M.Pd of Jupe-Jurnal Pendidikan Ekonomi Vol 1, No 1 (2013): Jurnal Pendidikan Ekonomi (JUPE)
Penerapan Coaching Untuk Meningkatkan Kemampuan Beradaptasi Mahasiswa Freshman Year CUT MISNI MULASIWI, S.Pd, M.Pd 1 of 4 Darma Sabha Cendekia Vol 6 No 1 (2024): Darma Sabha Cendekia: Juni 2024
The Influence of Motivation, Self-Potential, and Socio-Economic Conditions on The Interest in Continuing to Higher Education CUT MISNI MULASIWI, S.Pd, M.Pd 3 of 3 Economic Education Analysis Journal Vol 12 No 2 (2023): Economic Education Analysis Journal
THE ROLE OF IMPROVING ENTREPRENEUR COMPETENCY, INNOVATION AND USE OF SOCIAL MEDIA IN THE SUSTAINABILITY OF MSMES IN BANYUMAS DISTRICT CUT MISNI MULASIWI, S.Pd, M.Pd 3 of 4 JOURNAL OF MANAGEMENT, ACCOUNTING, GENERAL FINANCE AND INTERNATIONAL ECONOMIC ISSUES Vol. 3 No. 1 (2023): DECEMBER
Perbaikan Dapur sesuai Standar Good Manufacturing Practice (GMP) dan Perbaikan Kemasan pada Poklahsar Valentin CUT MISNI MULASIWI, S.Pd, M.Pd 1 of 2 Sinergi Abdimas Jurnal Pengabdian Masyarakat Vol 1 No 1 (2022): Sinergi Abdimas Jurnal Pengabdian Masyarakat
Faktor Anthropometri Dominan Dalam Kemampuan Bermain Futsal CUT MISNI MULASIWI, S.Pd, M.Pd 2 of 2 JSH: Journal of Sport and Health Vol 2, No 2 (2021)
Optimalisasi Financial Teknologi (Fintech) terhadap Peningkatan Literasi dan Inklusi Keuangan Usaha Menengah Purwokerto CUT MISNI MULASIWI, S.Pd, M.Pd 1 of 2 Performance: Jurnal Personalia, Financial, Operasional, Marketing dan Sistem Informasi Vol 27 No 1 (2020): Performance
PENINGKATAN HASIL BELAJAR AKUNTANSI KEUANGAN II MELALUI PENERAPAN MODEL PEMBELAJARAN KOOPERATIF JIGSAW CUT MISNI MULASIWI, S.Pd, M.Pd 2 of 2 Soedirman Economics Education Journal Vol 2 No 2 (2020)
PENGEMBANGAN BUKU PANDUAN PRAKTIK LABORATORIUM BANK MINI DALAM RANGKA MENINGKATKAN KETERAMPILAN PENCATATAN TRANSAKSI KEUANGAN PADA PROGRAM KEAHLIAN AKUNTANSI CUT MISNI MULASIWI, S.Pd, M.Pd of Jurnal Pendidikan Insan Mandiri Vol 1, No 1 (2016): Pendidikan Ekonomi