| Publons ID | 37933329 |
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| Wos ID | WOS:000387487500032 |
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| Doi | 10.1016/j.aaspro.2016.02.147 |
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| Title | Improvement of Antioxidant and Immune Status of Atherosclerotic Rats Adrenaline and Egg-Yolks -Induced using Cardamom-Rhizome-Ethanolic-Extract: An Initial Study of Functional Food |
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| First Author | Winarsi, Hery; Yuniaty, Alice; Nuraeni, Indah; |
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| Last Author | |
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| Authors | Winarsi, H; Yuniaty, A; Nuraeni, I; |
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| Publish Date | 2016 |
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| Journal Name | INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES, IC-FANRES 2015 |
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| Citation | 7 |
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| Abstract | The aimed to improve the activity of SOD and reduce the levels of MDA, CRP, and IL-6 of atherosclerotic-rats using cardamom-rhizome ethanolic-extract (CREE). A total of 28 Sprague-Dawley rats, aged 2-3 months, 180-250 g were injected with adrenaline, and given the egg-yolks for 3 weeks. The rats were divided into 4 groups, 7 rats each, I, were given CREE; II, statin; III, CREE+ statin; and IV, feed-rats, 2 weeks. Blood samples were taken at 0, 1 and 2 weeks. CREE significantly increased of SOD, and decreased levels of MDA, CRP and IL-6. Future, the cardamom rhizomes would be formulated of functional-drinks. (C) 2016 The Authors. Published by Elsevier B.V. |
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| Publish Type | Book in series |
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| Publish Year | 2016 |
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| Page Begin | 264 |
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| Page End | 270 |
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| Issn | 2210-7843 |
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| Eissn | |
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| Url | https://www.webofscience.com/wos/woscc/full-record/WOS:000387487500032 |
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| Author | Dr Ir HERY WINARSI, M.S |
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| File | 16698.pdf |
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