| Publons ID | (not set) |
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| Wos ID | WOS:000447168700003 |
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| Doi | 10.1108/BFJ-09-2017-0519 |
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| Title | Personal values underlying halal food consumption: evidence from Indonesia and Malaysia |
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| First Author | |
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| Last Author | |
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| Authors | Arsil, P; Tey, YS; Brindal, M; Phua, CU; Liana, D; |
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| Publish Date | 2018 |
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| Journal Name | BRITISH FOOD JOURNAL |
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| Citation | 22 |
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| Abstract | a:6:{i:0;s:159:"Purpose The purpose of this paper is to uncover the personal values driving Indonesian and Malaysian Muslims' consumption decisions with respect to halal food.";i:1;s:177:"Design/methodology/approach The personal values of 130 Indonesian and 80 Malaysian Muslims have been analyzed, using a means-end chain (MEC) approach, in relation to halal food.";i:2;s:224:"Findings Primary personal values are identified as a better sense of personal security. This is ascribed as seeking better future and go to heaven. Other personal values are related to tradition, benevolence and achievement.";i:3;s:220:"Research limitations/implications Since this study was conducted in both the capital cities of Indonesia and Malaysia, this study might not take account of cultural diversity within the two countries' Muslim communities.";i:4;s:181:"Practical implications An understanding of the personal values governing Muslim consumption is a useful tool toward improving the promotion of halal certification and food products.";i:5;s:143:"Originality/value This study reveals the personal values of Indonesian and Malaysian Muslims with underpinning their consumption of halal food.";} |
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| Publish Type | Journal |
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| Publish Year | 2018 |
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| Page Begin | 2524 |
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| Page End | 2538 |
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| Issn | 0007-070X |
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| Eissn | 1758-4108 |
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| Url | https://www.webofscience.com/wos/woscc/full-record/WOS:000447168700003 |
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| Author | Prof. POPPY ARSIL, S.TP, M.T, Ph.D |
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| File | 96314.pdf |
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