Biorefinery of Jatropha Seed Cake by Lactid Acid Bacteria and the Effects on Hematological Profile of Rex Rabbit

Publons ID36331572
Wos IDWOS:000338439200039
Doi10.1016/j.egypro.2014.01.227
TitleBiorefinery of Jatropha Seed Cake by Lactid Acid Bacteria and the Effects on Hematological Profile of Rex Rabbit
First AuthorWidiyastuti, Titin; Indraji, Mohandas; Wibowo, Agung; Hendroko, Roy;
Last Author
AuthorsWidiyastuti, T; Indraji, M; Wibowo, A; Hendroko, R;
Publish Date2014
Journal NameCONFERENCE AND EXHIBITION INDONESIA RENEWABLE ENERGY & ENERGY CONSERVATION (INDONESIA EBTKE-CONEX 2013)
Citation3
AbstractThis research aimed: to increase the added value of Jatropha cultivation by using it as rabbit feed and to analyze the fermentation of Jatropha seed cake by lactic acid and the effect on blood profile of post weaned Rex rabbits. The range and analysis of variance of PCV, trombocyte, TPP and fibrinogen are presented in these documents. Conclusion, to increase the added value of Jatropha cultivation is by utilizing the seed cake as complete feed for rabbits up to 12% level without affecting the blood profile of post weaned Rex rabbits. (C) 2014 The Authors. Published by Elsevier Ltd. Selection and peer-review under responsibility of the Scientific Committee of Indonesia EBTKE Conex 2013
Publish TypeBook in series
Publish Year2014
Page Begin290
Page End294
Issn1876-6102
Eissn
Urlhttps://www.webofscience.com/wos/woscc/full-record/WOS:000338439200039
AuthorTITIN WIDYASTUTI
File7452.pdf