Comparison of bioethanol production from cultivated versus wild Gracilaria verrucosa and Gracilaria gigas

Publons ID20523295
Wos IDWOS:000427804800016
Doi10.1007/s10811-017-1297-x
TitleComparison of bioethanol production from cultivated versus wild <i>Gracilaria verrucosa</i> and <i>Gracilaria gigas</i>
First AuthorMeinita, Maria Dyah Nur; Marhaeni, Bintang; Oktaviani, Diyah Fatimah;
Last AuthorHong, Yong-Ki
AuthorsMeinita, MDN; Marhaeni, B; Oktaviani, DF; Jeong, GT; Hong, YK;
Publish DateFEB 2018
Journal NameJOURNAL OF APPLIED PHYCOLOGY
Citation12
AbstractThe seaweed genus Gracilaria is a potential candidate for the production of bioethanol due to its high carbohydrate content. Gracilaria is abundant throughout the world and can be found in both wild and cultivated forms. Differences in the ecological factors such as temperature, salinity, and light intensity affecting wild and cultivated specimens may influence the biochemical content of seaweeds, including the carbohydrate content. This study aimed to investigate the proximate composition and potential bioethanol production of wild and cultivated G. gigas and G. verrucosa. Bioethanol was produced using separate hydrolysis fermentation (SHF), employing a combination of enzymatic and acid hydrolysis, followed by fermentation with Saccharomyces cerevisiae ATCC 200062. The highest carbohydrate content was found in wild G. gigas. The highest galactose and glucose contents (20.21 +/- 0.32 and 9.70 +/- 0.49 g L-1, respectively), as well as the highest production of bioethanol (3.56 +/- 0.02 g L-1), were also found in wild G. gigas. Thus, we conclude that wild G. gigas is the most promising candidate for bioethanol production. Further research is needed to optimize bioethanol production from wild G. gigas. Domestication of wild G. gigas is a promising challenge for aquaculture to avoid overexploitation of this wild seaweed resource.
Publish TypeJournal
Publish Year2018
Page Begin143
Page End147
Issn0921-8971
Eissn1573-5176
Urlhttps://www.webofscience.com/wos/woscc/full-record/WOS:000427804800016
AuthorProf. Dr MARIA DYAH NUR MEINITA, S.Pi
File4081.pdf