| Publons ID | 36291335 |
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| Wos ID | WOS:000184957400001 |
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| Doi | |
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| Title | Genetically modified soybeans: false-positive detection in fermented natural soybean (tempe) |
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| First Author | |
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| Last Author | |
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| Authors | Prakoso, B; Nitisinprasert, S; Stevens, WF; |
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| Publish Date | SEP 2003 |
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| Journal Name | BIOTECHNOLOGY LETTERS |
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| Citation | 2 |
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| Abstract | Tempe was prepared using mixtures of natural soybean and genetically modified Roundup Ready (RUR) soybean fermented with natural Rhizopus sp. The amount of RUR soybean was quantified using an ELISA plate test. The RUR signal decreased during fermentation. In the control experiments on fermentation of non-RUR soybean, the tempe gave a false-positive RUR signal. The cross-reacting substance was generated only in non-RUR soybean during fermentation by Rhizopus sp., Rhizopus oligosporus, R. oryzae, Mucor rouxii and Aspergillus awamori. |
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| Publish Type | Journal |
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| Publish Year | 2003 |
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| Page Begin | 1485 |
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| Page End | 1490 |
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| Issn | 0141-5492 |
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| Eissn | 1573-6776 |
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| Url | https://www.webofscience.com/wos/woscc/full-record/WOS:000184957400001 |
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| Author | Dr. Ir BUDI PRAKOSO |
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| File | 35870.pdf |
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