Antioxidant Activity and Stabilty of Pigment Extracted from Algae Oscillatoria sp.

Publons ID39385635
Wos IDWOS:000420183800002
Doi10.22146/agritech.9531
TitleAntioxidant Activity and Stabilty of Pigment Extracted from Algae Oscillatoria sp.
First AuthorKarseno; Handayani, Isti; Setyawati, Retno;
Last Author
AuthorsKarseno; Handayani, I; Setyawati, R;
Publish DateNOV 2013
Journal NameAGRITECH
Citation1
AbstractThe pink pigment has been isolated from Oscillatoria algae cell. The pigment showed physichochemical properties similar to phycoerythrin produced by red algae. The aims of this study were to evaluate antioxidant activity and stability of the pigment at various pH and temperature. The pigment was diluted using 20 mM phosphate buffer at different pH of 6, 7, and 8 and incubated at various temperature of 28, 40, 70, and 100 degrees C. Antioxidant activity and stability of the pigment were determined using ferric thiocyanate method and thiobarbituric acid test. The result showed that antioxidant activity of the pigment was stable at pH 7 and temperature 28 degrees C, and the antioxidant stability tend to decrease when the pH buffer solution change to acid or alkali and increasing of temperature.
Publish TypeJournal
Publish Year2013
Page Begin371
Page End376
Issn0216-0455
Eissn2527-3825
Urlhttps://www.webofscience.com/wos/woscc/full-record/WOS:000420183800002
AuthorDr. ISTI HANDAYANI, S.P, M.P
File18857.pdf