Biotransformation of Host Plant Flavonoids by the Fungal Endophyte Epicoccum nigrum

Publons ID28146664
Wos IDWOS:000514098900001
Doi10.1002/slct.201903168
TitleBiotransformation of Host Plant Flavonoids by the Fungal Endophyte Epicoccum nigrum
First AuthorHarwoko, Harwoko; Hartmann, Rudolf; Daletos, Georgios;
Last AuthorProksch, Peter
AuthorsHarwoko, H; Hartmann, R; Daletos, G; Ancheeva, E; Frank, M; Liu, Z; Proksch, P;
Publish DateDEC 6 2019
Journal NameCHEMISTRYSELECT
Citation3
AbstractFermentation of the fungus Epicoccum nigrum isolated from leaves of Salix sp. on green lentil solid medium yielded the flavonol kaempferol (3) as well as two kaempferol O-diglyco-sides (1 and 2) including the new compound 1. The fungal flavonoids bear strong structural similarities to kaempferol derivatives such as kaempferol O-glycoside (4) being present in green lentils. Furthermore, feeding experiments were conducted by adding flavonoids (kaempferol and rutin) as precursors to solid rice media followed by HPLC and LC-MS analyses. Fermentation of the fungus on flavonoid free solid rice medium afforded flavonoid free extracts indicating that the fungal flavonoids originate through hydrolytic cleavage of kaempferol glycosides such as 4 followed by glycosylation and acetylation. This study suggests that E. nigrum is capable of biotransformation reactions of plant derived flavonoids whereas de novo biosynthesis of flavonoids is less likely.
Publish TypeJournal
Publish Year2019
Page Begin13054
Page End13057
Issn2365-6549
Eissn
Urlhttps://www.webofscience.com/wos/woscc/full-record/WOS:000514098900001
AuthorDr.rer.nat. Apt HARWOKO, S.Farm, M.Sc.
File16694.pdf