View Wos Per Prodi
Showing 1-20 of 22 items.
View Wos Per Prodi
| # | Kodeprogramstudi | Namaprogramstudi | Namajenjang | Tahun | Nama Jurnal | Judul |
|---|---|---|---|---|---|---|
| 1 | 41121 | Ilmu Pangan | S2 | 2018 | INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017 | Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation |
| 2 | 41121 | Ilmu Pangan | S2 | FEB 2017 | INTERNATIONAL FOOD RESEARCH JOURNAL | Antibacterial activity of Nicolaia speciosa fruit extract |
| 3 | 41121 | Ilmu Pangan | S2 | 2018 | 2ND SCIENTIFIC COMMUNICATION IN FISHERIES AND MARINE SCIENCES (SCIFIMAS 2018) | Antimicrobial coating on quality attributes of sausage during refrigerated storage |
| 4 | 41121 | Ilmu Pangan | S2 | 2019 | INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) | Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage |
| 5 | 41121 | Ilmu Pangan | S2 | 2016 | INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES, IC-FANRES 2015 | Antioxidant Activity and Physicochemical Properties of Nicolaia speciosa Flower Extract |
| 6 | 41121 | Ilmu Pangan | S2 | NOV 2013 | AGRITECH | Antioxidant Activity and Stabilty of Pigment Extracted from Algae Oscillatoria sp. |
| 7 | 41121 | Ilmu Pangan | S2 | Feb 2009 | Agritech | Antioxidant Activity of Functional Beverage from Mahkota Dewa (Phaleria macrocarpa(Scheff) Boerl) Dried Fruit Slices |
| 8 | 41121 | Ilmu Pangan | S2 | 2019 | INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) | Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extract |
| 9 | 41121 | Ilmu Pangan | S2 | 2019 | 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT | Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage |
| 10 | 41121 | Ilmu Pangan | S2 | 2019 | INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) | Breakfast development based on jack bean and analysis of physical, chemical and sensory product |
| 11 | 41121 | Ilmu Pangan | S2 | 2019 | INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) | Edible coating application of Kecombrang leaves to reduce gourami sausage damage |
| 12 | 41121 | Ilmu Pangan | S2 | 2019 | 1ST INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE AND ENGINEERING FOR SUSTAINABLE RURAL DEVELOPMENT | Edible Coating Application with Addition of Kecombrang Flower Concentrates to Maintain Quality Fillets of Gurami Fish During Storage |
| 13 | 41121 | Ilmu Pangan | S2 | 2018 | 2ND SCIENTIFIC COMMUNICATION IN FISHERIES AND MARINE SCIENCES (SCIFIMAS 2018) | Effect of medium and light quality on pink pigment production of cyanobacteria Oscillatoria sp. BTCC/A0004 |
| 14 | 41121 | Ilmu Pangan | S2 | MAR 2006 | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | Effect of salt concentration on intracellular accumulation of lipids and triacylglyceride in marine microalgae Dunaliella cells |
| 15 | 41121 | Ilmu Pangan | S2 | Jun 2006 | Agritech | Effect of Zingiberaceae Species (Ginger, Temulawak, Turmeric and White Turmeric) and Slice Thichness Before Drying to Antioxidant Content and Activity of Aceton Extract |
| 16 | 41121 | Ilmu Pangan | S2 | JUL 2009 | BIOTECHNOLOGY LETTERS | Extracellular phycoerythrin-like protein released by freshwater cyanobacteria Oscillatoria and Scytonema sp. |
| 17 | 41121 | Ilmu Pangan | S2 | 2019 | INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) | Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L) |
| 18 | 41121 | Ilmu Pangan | S2 | 2019 | 1ST INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE AND ENGINEERING FOR SUSTAINABLE RURAL DEVELOPMENT | Natural Preservation Opportunities and Challenges in Improving Food Safety |
| 19 | 41121 | Ilmu Pangan | S2 | 2019 | 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT | Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating Addition |
| 20 | 41121 | Ilmu Pangan | S2 | 2019 | INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) | The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality |