Scopus Documents # Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties
| Title | Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties |
|---|---|
| Quartile | 3 |
| Publication Name | International Journal on Advanced Science, Engineering and Information Technology |
| Creator | Iswoyo |
| Page | 1820-1825 |
| Issn | 20885334 |
| Volume | 13 |
| Cover Date | 2023-01-01 |
| Cover Display Date | 2023 |
| Doi | 10.18517/ijaseit.13.5.19210 |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85175068399&origin=resultslist&sort=plf-f |
| Author | Prof. Dr. Ir TRIANA SETYAWARDANI, SPt, M.P. IPU |
| File | 85175068399.pdf |