Scopus Documents # Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea
| Title | Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea |
|---|---|
| Quartile | 2 |
| Publication Name | Tropical Animal Science Journal |
| Creator | Fadhlurrohman I. |
| Page | 367-374 |
| Issn | 2615787X |
| Volume | 46 |
| Cover Date | 2023-01-01 |
| Cover Display Date | 2023 |
| Doi | 10.5398/tasj.2023.46.3.367 |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85170704231&origin=resultslist&sort=plf-f |
| Author | Prof. Dr. Ir TRIANA SETYAWARDANI, SPt, M.P. IPU |
| File | 85170704231.pdf |