Scopus Documents # The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar
| Title | The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar |
|---|---|
| Quartile | 3 |
| Publication Name | Food Research |
| Creator | Haryanti P. |
| Page | 306-314 |
| Issn | |
| Volume | 6 |
| Cover Date | 2022-06-01 |
| Cover Display Date | June 2022 |
| Doi | 10.26656/fr.2017.6(3).420 |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85134067445&origin=resultslist&sort=plf-f |
| Author | Dr PEPITA HARYANTI, S.TP, M.Sc. |
| File | 85134067445.pdf |