Scopus Documents # Preliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves Extracts
| Title | Preliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves Extracts |
|---|---|
| Quartile | 4 |
| Publication Name | IOP Conference Series: Earth and Environmental Science |
| Creator | Setyawardani T. |
| Page | |
| Issn | 17551307 |
| Volume | 1012 |
| Cover Date | 2021-04-19 |
| Cover Display Date | 19 April 2021 |
| Doi | 10.1088/1755-1315/1012/1/012081 |
| Citedby Count | (not set) |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85128960258&origin=resultslist&sort=plf-f |
| Author | Prof. Dr. Ir TRIANA SETYAWARDANI, SPt, M.P. IPU |
| File | 85128960258.pdf |